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    Beef and Barley Stuffed Peppers

    Source of Recipe

    Unknown

    List of Ingredients

    3 peppers, halved and seeded
    1 lb. ground beef
    1/3 cup sliced green onion
    1 cup cooked barley
    1 cup chunky salsa
    1/3 cup shredded carrot
    1/4 tsp. ground cumin
    3/4 cup shredded Monterey Jack cheese

    Recipe

    Boil peppers in salted water 3-5 minutes. Drain.

    Cook beef and onion until brown. Drain.

    Add barley, salsa, carrot and cumin.

    Add 1/2 cup cheese.

    Spoon into pepper halves.

    Arrange in a 13x9-inch pan.

    Microwave covered, vented 5-6 minutes.

    Top with remaining cheese.

 

 

 


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