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    Buttered Egg Noodles


    Source of Recipe


    David Ball

    List of Ingredients




    2 chicken bouillon cubes
    1 1/2 cups water
    1/2 cup real butter
    8 ounces egg noodles

    Recipe



    Bring water, 2 bouillon cubes and 1/2 stick of butter to boil using med to high heat.

    Add egg noodles.

    Cook until noodles are desired texture.(About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.(You may add additional butter if desired. Also, you may use 1 can of chicken broth instead of bullion.
 

 

 

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