Buttered Egg Noodles
Source of Recipe
David Ball
List of Ingredients
2 chicken bouillon cubes
1 1/2 cups water
1/2 cup real butter
8 ounces egg noodles
Recipe
Bring water, 2 bouillon cubes and 1/2 stick of butter to boil using med to high heat.
Add egg noodles.
Cook until noodles are desired texture.(About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.(You may add additional butter if desired. Also, you may use 1 can of chicken broth instead of bullion.