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    Butternut Squash and Apple Casserole


    Source of Recipe


    My Friend Maureen

    List of Ingredients




    1 small butternut squash, about 2 pounds
    2 apples, cored, peeled, sliced
    1/2 cup brown sugar, firmly packed
    1/4 cup cold butter
    1 tablespoon flour
    1 teaspoon salt
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg

    Recipe



    Peel squash, scoop out seeds, and cut in small pieces.

    Place squash and apple slices in oblong baking dish (7x11-inch).

    Blend remaining ingredients with fork or pastry cutter until crumbly.

    Distribute over squash and apple.

    Cover and bake butternut squash casserole at 350° for about 45 to 50 minutes

 

 

 

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