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    Cheese Cake by Maryann

    Source of Recipe

    Maryann

    List of Ingredients

    4-8oz. pkgs. cream cheese, room temperature
    1-1/3 cups sugar
    6 eggs, room temperature
    1 teaspoon vanilla


    TOPPING:

    BEAT TOGETHER UNTIL SMOOTH

    2 cups sour cream
    6 tablespoons sugar
    2 teaspoons vanilla

    Recipe

    BEAT TOGETHER UNTIL SMOOTH
    POUR INTO BUTTERED 9X13 GLASS BAKING DISH
    BAKE 25 MINUTES @325 degrees F.

    AFTER CAKE COOLS FOR 10 MINUTES SPREAD TOPPING ON EVENLY AND BAKE ANOTHER 10 MINUTES


    REMOVE FROM OVEN AND SPRINKLE WITH CINNAMON
    REFRIGERATE
 

 

 

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