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    Cheesecake Cookies

    Source of Recipe

    Bev

    Recipe Introduction

    The great taste of cheesecake in a bar cookie. Recipe makes 16 bars.

    List of Ingredients

    5 tablespoons butter, softened
    1/3 cup brown sugar, packed
    1 cup flour
    1/2 cup sugar
    1 (8 ounce) packet cream cheese, softened
    1 egg
    2 tablespoons milk
    1 tablespoon lemon juice
    1/2 teaspoon vanilla

    Recipe

    Heat oven to 350°F.
    In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs. (or use your food processor).
    Put 1 cup of the mixture aside for topping.
    Press remaining mixture into an 8x8x2 inch baking dish; bake for 15 minutes.
    In another bowl combine sugar and cream cheese, mixing until smooth.
    Thoroughly beat in egg, milk, lemon juice and vanilla.
    Spread over the baked crust and sprinkle with remaining brown sugar mixture.
    Bake for 25 minutes.
    Let cool, then chill for at least 1 hour.
    Cut into 16 squares

 

 

 


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