Coconut Custard Pie
Source of Recipe
Bunny
List of Ingredients
4 eggs
1/2 c white sugar
1/4 tsp salt
1/2 c coconut milk (unsweetened... from a can.. found in international aisle.. shake very well or stir well... it has chunks in it that need to be incorporated. )
1/2 c heavy cream
1 c whole milk
1 tsp. vanilla
1 cup flaked coconut
1 9 inch pie shell
1/4 c packed brown sugar
2 TB softened butterRecipe
Preheat oven to 400 deg
Beat eggs slightly, stir in white sugar, salt, and vanilla. Gradually stir in milks. Add 1/2 cup coconut to filling and reserve remaining 1/2 cup for the top.
Pour filling into pie shell.
Bake at 400 degrees for 30 or 40 minutes , or until knife inserted into center of pie comes out clean. Cool pie completely
Before serving, mix 1/2 cup coconut w butter and brown sugar. sprinkle on top of cooled pie. Broil about 3 or 4 inches away from heat for 2 to 4 minutes.
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