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Crab Stuffed Snow Peas

Source of Recipe

Internet


List of Ingredients

8 oz. pkg cream cheese, softened
1 Tbsp lemon juice
6 oz can crabmeat, drained
Pinch of Old Bay Seafood Seasoning
Pepper to taste
60 snow peas, ends trimmed
1 red pepper, cut into thin strips


Recipe

In small bowl, mix softened cheese & lemon juice until smooth.
Stir in crab.
Season with salt & pepper.
Cook peas in boiling salted water for about 1/2 minute until wilted, but still crisp.
Drain peas and drop into a bowl of cold water to stop the cooking process.
Drain.
Split open the curved end of peas and with a spoon (or Zip-Lock-type bag with end snipped) fill pea with crab mix
Garnish with red pepper strip