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Heart Attack Dip

Source of Recipe

'Sausage Dip' by Toby Jermain at www.recipezaar.com


Recipe Introduction

This is a delicious hot dip. Serve with tortilla chips and fresh cut veggies (cauliflower and celery works well). I like to use hot sausage in this recipe instead of the regular pork sausage. It really perks it up.

Recipe Link: www.recipezaar.com/search/getrecipe.zsp?id=73055&path=

List of Ingredients

1 lb ground beef
1 lb pork sausage
1 large onion, finely chopped
1 teaspoon garlic granules
salt & freshly ground black pepper
2 lbs Velveeta cheese, cubed and melted
1 can rotel tomatoes & chilie
1 teaspoon chopped pickled jalapeno pepper, seeded if desired
1-2 teaspoon juice, from the pickled jalapenos, to taste
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted




Recipe

In a large saucepan, brown the beef and sausage over medium-high heat, together with onion, granulated garlic, and salt and pepper to taste, breaking up chunks as it browns.

Drain thoroughly, and return to pan.

Add the cheese and all remaining ingredients.

Simmer over low heat until good and hot, but not boiling.

Season to taste with more garlic, salt, and pepper if needed.

Serve hot with tortilla chips and/or crackers and raw vegetables.

To reheat leftovers, microwave on Medium or in a covered saucepan over low heat, stirring several times.