Jiffy Corn Muffin Mix (CopyCat)
Source of Recipe
najwa @ recipezaar
Recipe Introduction
I love to use those little premade mixes of Jiffy corn bread. ... but now I find that Jiffy uses lard and canola oil is a better and healthier alternative. So I'm posting this recipe here so I don't lose it and to remind myself that little changes add up.
List of Ingredients
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
To make muffins add
1 egg
1/3 cup milk
Optional Ingredients
* 1/2 cup grated cheddar cheese (optional)
* 2 ounces canned chilies (optional)
* 1/4 cup drained chopped pimiento (optional)
* 1/2 cup chopped onion (optional)
Recipe
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
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OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
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