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    Microwave Polenta


    Source of Recipe


    "microwave gourmet"

    Recipe Introduction


    This is nice and creamy. I like to serve poached eggs over this. You can also pour into a loaf pan and let set. When set, slice and grill. Serve along side barbecued pork chops for a yummy treat. I sometimes substitute Parmesan cheese for the salt and Feta cheese for the Gorgonzola. Mmmm...

    List of Ingredients




    4 cups water
    3/4 cup cornmeal
    2 teaspoons kosher salt
    3 tablespoons butter
    pepper
    1/4 cup gorgonzola cheese (or bleu)

    Recipe



    In 2 quart souffle dish combine water, salt,and cornmeal, cook on hi for 6 minutes stir, cover with paper towel and cook on hi for 6 minutes.
    stir in butter, pepper, cheese.

 

 

 


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