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Old English:Cheese Ball

Source of Recipe

KateMarie / Internet


List of Ingredients

3 ounces blue cheese, at room temperature
2 3-ounce jars Kraft Old English processed cheese spread, at room temperature
12 ounces cream cheese (regular, not whipped), at room temperature
2 tablespoons grated white onion (fresh, not dehydrated)
1 tablespoon plus 1 teaspoon Worcestershire sauce
3/4 cup finely chopped fresh parsley, divided
1 cup finely chopped pecans


Recipe

Mix together the softened cheeses, add the grated onion, Worcestershire sauce and 1/2 cup of the parsley.
Knead everything together until thoroughly combined.
Cover and chill in the refrigerator for 30 minutes.
Mix the remaining 1/4 cup of parsley with the chopped pecans and spread evenly on a flat surface.
Mold the cheese into whatever shape you desire -- ball, loaf, log -- and press it into the chopped pecan mixture, coating evenly on all sides.
Cover and refrigerate at least overnight.

**Note: Garlic lovers might want to add 1/4 teaspoon or so of garlic powder to the mix.