member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to luv 2cook      

    Rolo Cookies

    Source of Recipe

    Unknown

    List of Ingredients

    2 1/2 cups all purpose flour
    3/4 cup unsweetened cocoa
    1 teaspoon baking soda
    1 cup sugar
    1 cup firmly packed brown sugar
    1 cup margarine or butter, softened
    2 teaspoons vanilla
    2 eggs
    1 cup chopped pecans
    48 Rolo Chewy Caramels in Milk Chocolate, unwrapped
    (9-oz. pkg.)
    1 tablespoon sugar

    Recipe

    Heat oven to 375*. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well.

    In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans. For each cookie, with floured hands, shape about 1 tablespoonful dough around 1 caramel candy, covering completely.

    In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets.

    Bake at 375* for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely on wire rack

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |