member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to luv 2cook      

Recipe Categories:

    Scandinavian Salmon Cheddar Pie


    Source of Recipe


    Favorite All Time Recipes

    List of Ingredients




    3 large eggs
    1/4 cup milk
    2 tablespoons butter, melted
    3 tablespoons parsley, chopped
    2 tablespoons green onions, minced
    1 tablespoon lemon juice ( plus 1 teaspoon)
    1 teaspoon Worcestershire sauce
    1/2 teaspoon dry mustard
    2 cups cheddar cheese, shredded
    1/2 lb salmon, fresh cooked, flaked ( 6 1/2 ounces canned salmon, drained, flaked fine too)
    1 pie shell, baked, cooled ( 9 inch)
    3/4 cup sour cream
    1/4 cup cucumbers, finely chopped
    1 teaspoon dill weed
    1/8 teaspoon white pepper, ground

    Recipe



    Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.

    Fold in cheese and salmon; pour into cooled pie shell.

    Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown.

    Let stand 10 minutes before serving.

    Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well.

    Dollop each serving with sour cream mixture.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |