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Steak Marinade




Source of Recipe


Chance 777 @ Zaar


Recipe Introduction


This makes for a nice tender steak (or pork chop!!).



List of Ingredients





4 steaks, of your choice
2 teaspoons meat tenderizer ( 1 per pound)
1/2 cup red wine vinegar
1/4 cup water
1/4 cup low sodium soy sauce
1 1/2 teaspoons sugar
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 garlic clove, crushed


Recipe



Place thawed steak in a casserole dish fit to size of steaks. (I use a Zip Lock bag)

Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak. ( I use a Jaccard to tenderize all of my meat)

Combine last seven ingredients in a separate bowl and microwave for 2 minutes and allow to cool.

Pour cooled mixture over steaks.

Marinate at least a few hours.

Put the steak on the grill and cook it how you like it.