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    Cola Brined Chicken (Or Pork)

    Source of Recipe

    Zaar

    Recipe Introduction

    For the most moist chicken or pork you must try this recipe! I used to use just a water/salt/pepper/garlic/sugar type brine. But the cola takes it over the top for tenderness and wonderful flavor. Amazing! Try it.

    List of Ingredients

    1/2 cup Kosher salt
    4 cups cola
    1 tablespoon liquid smoke

    Recipe

    Dissolve salt in cola and add liquid smoke.
    Put into a strong zip-style bag.
    Add any chicken or pork.
    Seal bag so cola covers all.
    Set bag in a large bowl just in case of a leak.
    Put in refrigerator overnight.
    The next day... drain and grill your chicken or pork as desired, brushing with some of your favorite barbecue sauce during the last 1/2 hour of cooking.

 

 

 


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