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Potato Bread




Source of Recipe


Unknown


Recipe Introduction


This makes a 1-1/2 pound loaf.


List of Ingredients




10 ounces (1-1/4 cups) Water, 75-85 degrees F
2 TB Butter or Margarine
3 cups Bread Flour
1/2 cup Instant Potato Flakes
1-1/2 TB Dry milk powder
1-1/2 TB Sugar
1-1/2 tsp. Salt
1-3/4 tsp. Active Dry Yeast or 1-1/2 tsp. Bread Machine/ Fast Rise Yeast


Recipe



Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast.
Program for basic bread setting, desired crust color and timer, if being used.
Turn on.
When done, turn off, unlock pan and remove with oven mitts.
Shake bread out and allow to cool on rack before slicing.