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Cardamom Coffeecake




Source of Recipe


The Great Scandinavian Baking Book by Beatrice Ojakangas


List of Ingredients




10 vanilla wafer cookies, crushed into crumbs
1 3/4 cups flour
1 teaspoon baking soda
1 cup sugar
1/2 cup unsalted butter (I use salted)
3 eggs
2 teaspoons ground cardamom
1/2 teaspoon ground cinnamon
2/3 cup sour cream
confectioners' sugar

Recipe



Heat oven to 350°.
Grease a 9-inch tube or bundt pan with butter; dust with cookie crumbs, set aside.
Combine flour and baking soda in a small bowl; set aside.
Mix sugar and butter with an electric mixer until light and fluffy, about 3 minutes; add eggs, one at a time, beating after each addition, about 5 minutes total.
Beat in cardamom and cinnamon; add flour mixture; beat until just combined; add sour cream, beat until smooth, about 1 minute.
Pour batter into pan.
Bake until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
Let stand 5 minutes; turn out on a wire rack; cool completely.
Dust with confectioners' sugar.