member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to luv 2cook      

Recipe Categories:

    Irish Cream Cake


    Source of Recipe


    Barb Gertz

    List of Ingredients




    1 package yellow cake mix, without-pudding
    4 ounces instant chocolate pudding mix
    3/4 cup canola oil
    1/8 cup water
    1/2 cup bailey irish cream (I use Emmets, which is about half the price)
    1/4 cup vodka
    4 eggs

    Recipe



    Preheat oven to 350 degrees.
    Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
    Pour into greased and floured 10 inch bundt pan.
    Bake 40 to 50 minutes or until done.
    Cool completly and invert onto a serving plate.
    Mix a little powdered sugar and a little bailey's and drizzle over the top.
    Enjoy.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |