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    PINEAPPLE CAKE


    Source of Recipe


    June

    Recipe Introduction


    Easy cake recipe. You can use either size pineapple can (15-1/2 ounce or 20 ounce).

    List of Ingredients




    2 cups flour

    2 cups sugar

    2 eggs

    2 teaspoons baking soda

    1 15-1/2 oz. to 20 oz. can crushed pineapple(include juice)

    1/2 to 1 cup chopped walnuts

    Mix with spoon
    Pour into 9x13 greased pan.
    Bake 35 minutes at 350°F.
    Cool




    Recipe



    ICING

    1 (8oz.) pkg. cream cheese...softened

    1 cup powdered sugar

    4 tablespoons butter.....softened

    With mixer...cream all above icing ingredients together and ice cake.
    Refrigerate
 

 

 

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