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Sour Cream Pound Cake

Source of Recipe

My Sister Betty


List of Ingredients

1 Cup butter, softened

3 Cups sugar

6 eggs

3 Cups all purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1 Cup (8oz.) sour cream

2 teaspoons vanilla extract



Recipe

In a mixing bowl, cream butter, gradually beat in sugar until light and fluffy, about 5-7 minutes.

Add eggs, one at a time, beating well after each addition.

Combine flour, baking soda and salt; add to creamed mixture alternately with the sour cream and vanilla.

Beat on low just until blended.

Pour into a greased and floured 10-inch fluted tube pan. Bake at 325* for 1 hour and 25 minutes or until cake tests done.

Cool in pan for 15 minutes before removing to a wire rack to cool completely.

YIELD: 20 servings.