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Lemon Bars

These lemon bars are a refreshing little treat.





List of Ingredients



• CRUST:
  
• 1/2 cup butter
  
• 1/2 cup powdered (confectioner's) sugar
  
• 1 cup flour
  
• LEMON MIXTURE:
  
• 1 cup sugar
  
• 2 eggs
  
• 3 TB. lemon juice
  
• 1/4 tsp. salt
  
• 2 TB. flour
  
• 1/2 tsp. baking powder
  






Instructions



1. Cream butter and sugar
   
2. Cut in flour until crumbly
   
3. Lightly press into bottom of 8-inch square, greased, pan
   
4. Bake for 25 minutes at 350 degrees
   
5. While crust bakes mix the lemon mixture ingredients
   together
   
6. When crust is done(brown around edges), spread egg/lemon mixture over hot crust and bake 25 minutes
   
7. When cool, top with a little powdered (confectioner's) sugar and cut into squares