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Lemon Cheesecake Squares

Source of Recipe

Zaar


List of Ingredients

CRUST
2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar

FILLING
3/4 cup sugar
8 ounces cream cheese, softened
1 (3 ounce) packages lemon Jell-O gelatin
3/4 cup boiling water
1/4 cup lemon juice
1 teaspoon lemon extract
1 (12 ounce) cans evaporated milk, chilled



Recipe

Mix crust ingredients, press into 13x9 pan.
In small bowl stir together sugar and cream cheese until fluffy.
In another small bowl, mix jello and boiling water; add lemon juice and extract.
Set aside to cool.
Place large mixing bowl and beaters in freezer while jello cools.
You can take a coffee break here.
When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
Turn mixer to low; mix in cream cheese mixture.
Mix in the jello mixture.
Pour over crust in pan.
Chill