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    Assorted Baking Ingredients:

    Source of Recipe

    Internet

    Recipe Introduction

    When a recipe calls for a certain ingredient, how much of it should you have on hand? This chart will help take the guess work out! Assorted Baking Ingredients / Assorted Crumbs Grains and Pastas / Cheese and Dairy Fruits and Vegetables / Meats and Eggs / Nuts

    List of Ingredients

    1/2 cup butter or margarine = 4 ounces
    2 cups butter = 1 pound (16-ounces)
    2 cups fat = 1 pound (16-ounces)
    2 cups shortening = 1 pound (16-ounces)
    4 cups all-purpose flour = 1 pound (16-ounces)
    4 1/2 to 5 cups sifted cake flour = 1 pound (16-ounces)
    1 square chocolate = 1 ounce
    1 cup semisweet chocolate chips = 6 ounces
    4 cups marshmallows = 1 pound (16-ounces)
    1 cup marshmallows = 11 large or 110 miniature
    2 1/4 cups brown packed sugar = 1 pound (16-ounces)
    4 cups powdered sugar = 1 pound (16-ounces)
    2 cups granulated sugar = 1 pound (16-ounces)
    1 (1/4-ounce) pkg. active dry yeast = 2 1/2 teaspoons

    Recipe


 

 

 


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