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    HEALTHY BANANA NUT BREAD


    Source of Recipe


    Just Jeane

    List of Ingredients




    2/3 cup sugar-free applesauce
    1 cup Splenda
    2 large eggs
    1 cup mashed bananas (2-3 bananas)
    1 tablespoon pure vanilla extract
    1 cup whole wheat flour
    1 cup all-purpose flour
    1/2 cup wheat germ
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon fine sea salt
    1/2 cup chopped pecans or walnuts
    strawberry reduced-fat cream cheese, softened

    Recipe



    Pre-heat oven to 350 degrees F.
    Sift flour together with Splenda, baking powder, baking soda and salt into a large bowl.
    Add mashed bananas and nuts and mix well.
    Add eggs and vanilla extract.
    Stir until just blended.
    Turn into greased and floured 9 x 5 x 3-inch loaf
    pan.
    Bake at 350 degrees F for 1 hour or until cake tests done. Cool in the pan for 5 minutes.
    Then turn out onto wire cake rack to complete cooling.
    Serve in thin slices spread with softened reduced-fat strawberry cream cheese.

 

 

 


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