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Lemon Garlic Cream Sauce

Source of Recipe

Lisa Gay


Recipe Introduction

Use this recipe as a basic recipe. While it's delicious as is. you can add your favorite ingredients to mix it up as your own concoction. Try bacon.. or how about some shrimp? Fresh herbs? Scallions and mushrooms? Sun dried tomatoes and basil! YUM.

List of Ingredients

1 1/2 cups cream ( don't sub half and half)
1/4 teaspoon salt
1 lemon, zest of, grated
1 lemon, juice of
1 dash garlic powder ( to taste) or fresh garlic cloves, minced
1/2 cup grated Parmesan cheese ( or you can use 1/2 Parmesan, 1/2 Asiago cheese)



Recipe

Heat cream in skillet until just about to boil.
Add zest and juice of one lemon.
It will immediately start to thicken.
Turn heat down to low.
Add garlic powder (or minced garlic) and salt. Stir for 1 minute.
Add cheese and stir until melted.
Serve over your favorite pasta.
Note: I like to stir the cooked pasta into the skillet with the sauce to coat it.