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    Steak Marinade

    Source of Recipe

    Chance 777 @ Zaar

    Recipe Introduction

    This makes for a nice tender steak (or pork chop!!).

    List of Ingredients


    4 steaks, of your choice
    2 teaspoons meat tenderizer ( 1 per pound)
    1/2 cup red wine vinegar
    1/4 cup water
    1/4 cup low sodium soy sauce
    1 1/2 teaspoons sugar
    1/2 teaspoon dried thyme
    1/4 teaspoon pepper
    1 garlic clove, crushed

    Recipe

    Place thawed steak in a casserole dish fit to size of steaks. (I use a Zip Lock bag)

    Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak. ( I use a Jaccard to tenderize all of my meat)

    Combine last seven ingredients in a separate bowl and microwave for 2 minutes and allow to cool.

    Pour cooled mixture over steaks.

    Marinate at least a few hours.

    Put the steak on the grill and cook it how you like it.

 

 

 


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