Spice Mixes
Source of Recipe
Internet
Recipe Introduction
Here are many spice and herb mixes you can make yourself.
EMERIL'S "ESSENCE" CREOLE SEASONING (a/k/a BAYOU BLAST)
2-1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients and store in an air-tight container
Recipe courtesy of Emeril Lagasse
EMERIL'S SOUTHWEST SEASONING
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
Combine all ingredients and store in an air-tight container
Recipe courtesy of Emeril Lagasse
EMERIL'S RUSTIC RUB
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2-1/2 tablespoons dried oregano
2-1/2 tablespoons dried thyme
Combine all ingredients and store in an air-tight container
Recipe courtesy of Emeril Lagasse
HERB GARLIC BLEND
4 tablespoons minced basil, tarragon and chervil
5 tablespoons minced thyme
2 garlic cloves, minced or crushed
Combine all ingredients and store in an air-tight container
Courtesy of Brenda Hyde of SeedsofKnowledge.com
TACO SEASONING
1/8 cup salt (you can leave this out)
1/4 cup chili powder
1 tablespoon dried oregano
2 tablespoons crushed dried red pepper
2 tablespoons ground cumin
Combine all ingredients and store in an air-tight container
Courtesy of Brenda Hyde of SeedsofKnowledge.com
MEXICAN SEASONING
2 tablespoons paprika
2 teaspoons finely crushed dried oregano
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Combine all ingredients and store in an air-tight container
Courtesy of Brenda Hyde of SeedsofKnowledge.com
ITALIAN SEASONING
1/3 cup dried crushed oregano
1/3 cup dried basil
2 tablespoon rosemary
1/4 cup thyme
optional:
1 tablespoon garlic powder
1/4 dried onion flakes
Combine all ingredients and store in an air-tight container
BEEF OR CHICKEN SPICE BLEND
3/4 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. sage
1/2 tsp. rosemary
Combine all ingredients and store in an air-tight container
HERB AND SPICE BLENDS
(Makes 1/3 cup of each blend)
For Beef: Mix 1 tablespoon coarsely ground black pepper, 1 tablespoon
red pepper flakes, 2-1/2 tablespoons garlic powder and 1 tablespoon
dried minced onions.
For Fish: Mix 2 tablespoons dried dill weed, 2 tablespoons crumbled bay
leaves and 2 tablespoons freeze-dried chives.
For Fruit Pie, Spice Cakes and Cookies: Mix 2 tablespoons ground
cinnamon, 1 tablespoon ground nutmeg, 1 tablespoon ground mace, 1
tablespoon ground allspice, 2 teaspoons ground cloves and 2 teaspoons
ground cardamom.
For Vegetables: Mix 2 tablespoons dried thyme, 2 tablespoons dried
oregano and 2 tablespoons dried basil.
For Chicken: Mix 2 tablespoons curry powder, 2 tablespoons paprika and
2 tablespoons dried lemon rind.
For Tomato Sauce: Mix 2 tablespoons crumbled basil, 2 tablespoons dried
minced onions, 1 tablespoon red pepper flakes and 1 tablespoon crumbled
dried oregano.
For Lamb: Mix 1-1/2 tablespoons dried marjoram, 1 tablespoon crumbled
dried rosemary, 1 tablespoon white pepper and 2 tablespoons garlic
powder.
Combine all ingredients and store in an air-tight container
HERB MEAT & POULTRY SEASONING BLEND
3/4 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon sage
1/2 teaspoon rosemary
Combine all ingredients and store in an air-tight container
CHICKEN SEASONING MI
2 tablespoons salt
1 teaspoon black pepper
1 teaspoon white pepper
1/2 teaspoon red pepper
1 teaspoon garlic powder
2 teaspoons onion powder
1/4 teaspoon ground bay leaves
3/4 teaspoon basil
1/2 teaspoon paprika
2 tablespoons poultry seasoning
Combine all ingredients and store in an air-tight container
GREEK SEASONING BLEND:
2 teaspoons salt
2 teaspoons dried Italian oregano
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon beef bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients and store in an air-tight container
NOTE: I add about 12 teaspoons of dried Greek Oregano instead of the 2
teaspoons of Italian oregano. I use this for roasting lamb and add a
dash to casseroles and Greek style chicken. Yummy!!
SEASONING SALT
1 cup pickling salt
2-1/2 teaspoons paprika
2 teaspoons dry mustard
1-1/2 teaspoons dried oregano -- crushed
1-1/2 teaspoons garlic powder
1 teaspoon dried thyme -- crushed
1 teaspoon curry powder
1/2 teaspoon onion powder
1/4 Teaspoon dried dill weed
Combine all ingredients and store in an air-tight container.
PUMPKIN PIE SPICE
3 tablespoons ground cinnamon
1-1/2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 to 1 teaspoon ground mace
1/4 teaspoon ground cloves
Combine all ingredients. Store in a small jar with a tight-fitting
cover.
APPLE PIE SPICE
8 teaspoons ground cinnamon
4 teaspoons ground nutmeg
2 teaspoons ground allspice
1 teaspoon ground cloves or ginger
Combine all ingredients. Store in a small jar with a tight-fitting
cover.
BAY SEAFOOD SEASONING BLEND
1 tablespoon ground bay leaves
2-1/2 teaspoons celery salt
1-1/2 teaspoons dry mustard
1-1/2 teaspoons black pepper
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon red pepper
1/4 teaspoon ground mace
1/4 teaspoon ground cardamom
Combine all ingredients. Store in a small jar with a tight-fitting
cover.
CHILI POWDER
3/4 cup crushed hot red pepper flakes
1/4 cup ground cumin
2 tablespoons garlic powder
1 tablespoon oregano
1 tablespoon cayenne or more to taste
Put all ingredients in blender and whirl until powdered; let chili
powder settle before carefully removing cover of blender. Store in a
small jar with a tight-fitting cover.
CHILI SEASONING MIX
1 tablespoon unbleached flour
2 tablespoons instant minced onion
1-1/2 teaspoons chili powder
1 teaspoon seasoned salt
1/2 teaspoon crushed dried red pepper
1/2 teaspoon instant minced garlic
1/2 teaspoon granulated sugar
1/2 teaspoon ground cumin
Combine all ingredients. Store in a small jar with a tight-fitting
cover.
CHINESE FIVE-SPICE POWDER
2 tablespoons whole black peppercorns
36 whole cloves
1 stick cinnamon(12 inches)
2 tablespoons fennel seed
12 whole star anise
Put spices together into a blender and pulverize into a powder. Store
in a cool place in an air-tight container.
|
|
member logon
