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    Kiss My Grits Casserole

    Source of Recipe

    NurseDi

    List of Ingredients

    3 cups water
    2 cups milk
    1 envelope Knorr leek soup mix
    1 1/4 cups quick-cooking grits
    1/2 cup butter
    1/4 cup chopped onions
    2 cloves garlic, minced
    2 large eggs, beaten
    1 cup shredded sharp cheddar cheese

    Recipe

    Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
    In a large saucepan, bring water and milk to a boil.
    Add in the soup mix and whisk until blended.
    Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
    Cook and stir grits for 5 minutes or until they are thick and creamy.
    Take saucepan from heat.
    In a small saucepan or skillet, melt butter over medium heat.
    Saute/stir onion and garlic for 3-5 minutes or until they are softened.
    Add onion-garlic mixture to grits; stir to combine.
    Add eggs and cheese to grits; stir to combine.
    Transfer mixture to baking dish. (I use a 10-inch deep pie plate.
    Bake in a 350° oven for about 1 hour or until set.

 

 

 


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