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Remoulade Sauce




Source of Recipe


Paul Prudhome


Recipe Introduction


Great with seafood, crab cakes or chicken!


List of Ingredients




1/4 cup mayonnaise
1/2 cup celery, finely chopped
1/2 cup green onions, chopped
1/4 cup Italian parsley, chopped
1/4 cup horseradish
1/4 lemons, seeded
1 bay leaf, crumbled
2 tablespoons creole mustard
2 tablespoons catsup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon distilled white vinegar
1 tablespoon Tabasco sauce
1 tablespoon garlic, minced
2 teaspoons Hungarian paprika
1 teaspoon salt

Recipe



With motor running in food processor or blender, add ingredients one at a time until well mixed and lemon rind is finely chopped.
Chill in refrigerator overnight