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    Brussels Sprouts

    Source of Recipe

    Yogi @ recipezaar

    Recipe Introduction

    This is a great change from regular Brussels sprouts. I also like to add a teaspoon of prepared Dijon mustard and a little hot sauce or cayenne pepper to perk it up.

    List of Ingredients

    1/2 lb Brussels sprouts (In a hurry? Use a 10-ounce box of frozen Brussels sprouts).
    1 tablespoon finely chopped onions
    2 teaspoons butter
    2 teaspoons flour
    1/4 teaspoon dry mustard
    1/8 teaspoon tarragon
    1/2 cup chicken broth (or vegetable broth)
    1 1/2 teaspoons vinegar

    Recipe

    Cook sprouts by either steaming or boiling in water, then drain.
    Saute onion in butter till tender.
    Stir in flour, mustard, and tarragon.
    Cook for a minute.
    Add broth and vinegar and cook again till thick and smooth.
    Pour over sprouts and serve.


 

 

 


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