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Brussels Sprouts

Source of Recipe

Yogi @ recipezaar


Recipe Introduction

This is a great change from regular Brussels sprouts. I also like to add a teaspoon of prepared Dijon mustard and a little hot sauce or cayenne pepper to perk it up.

List of Ingredients

1/2 lb Brussels sprouts (In a hurry? Use a 10-ounce box of frozen Brussels sprouts).
1 tablespoon finely chopped onions
2 teaspoons butter
2 teaspoons flour
1/4 teaspoon dry mustard
1/8 teaspoon tarragon
1/2 cup chicken broth (or vegetable broth)
1 1/2 teaspoons vinegar


Recipe

Cook sprouts by either steaming or boiling in water, then drain.
Saute onion in butter till tender.
Stir in flour, mustard, and tarragon.
Cook for a minute.
Add broth and vinegar and cook again till thick and smooth.
Pour over sprouts and serve.