Rye-Caraway Crackers
Source of Recipe
Recipes from Friends
Recipe Introduction
These are very good. Use little cookies cutters to make different shapes.
List of Ingredients
1 cup rye flour
3/4 cup all-purpose flour
2 teaspoons caraway seed
1 teaspoon sugar
3/4 teaspoon baking soda
1/2 teaspoon garlic salt
1/4 teaspoon onion salt
1/3 cup CRISCO Oil
4 to 5 tablespoons ice water
Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour,
caraway seed, sugar, baking soda, garlic salt and onion
salt in medium mixing bowl. Add Crisco Oil. Stir
with fork until moistened. Sprinkle with water,
1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets
waxed paper. Roll dough 1/16 inch thick. Remove top
sheet waxed paper. Cut dough into 1-1/2-inch
shapes. Repeat with remaining dough. Place crackers
on ungreased baking sheet. Prick each cracker 2 or 3
times with fork. Bake at 350ºF, 10 to 15 minutes
or until crisp and golden brown. Remove to wire rack.
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