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Sauerbraten Meatballs




Source of Recipe


MEAL-MASTER........GERMAN






Recipe Introduction


THIS IS A VERY EASY AND QUICK RECIPE.





List of Ingredients



• 1 LB GROUND BEEF
  
• 1/4 C MILK
  
• 1/4 C BREAD CRUMBS; DRY
  
• 1/8 TS CLOVES; GROUND
  
• 1/8 TS ALLSPICE; GROUND
  
• 1/2 TS SALT & PEPPER TO TASTE
  
• 2 TB VEGETABLE OIL
  
• 1/2 C VINEGAR
  
• 3/4 TS GINGER; GROUND
  
• 1 BAY LEAF
  
• 4 TB BROWN SUGAR
  
• 2 TB UNBLEACHED FLOUR
  
• 1 C WATER + 2 TB
  






Instructions



1. MIX BEEF,MILK,CRUMBS,CLOVES,ALLSPICE,SALT AND PEPPER.
   
2. FORM INTO MEATBALLS.BROWN IN HOT OIL.DRAIN OFF FAT.
   
3. ADD 1 CUP WATER,VINEGAR,GINGER,BAY LEAF AND BROWN SUGAR.
   
4. COVER AND SIMMER 1/2 HOUR.SKIM OFF FAT.REMOVE MEATBALLS AND KEEP WARM.
   
5. MIX FLOUR AND 2 TB WATER. SLOWLY STIR INTO PAN JUICES TO MAKE GRAVY.
   
6. POUR GRAVY OVER MEATBALLS. SERVE WITH BUTTERED NOODLES.
   
7. MAKES 4 SERVINGS.
   






Final Comments


I HOPE YOU ENJOY THIS RECIPE AS MUCH AS WE DID.