Pecan Tassies
Source of Recipe
Sherri Fisher
List of Ingredients
1 (3-oz) pkg cream cheese, softened
½ c butter
1 c all-purpose flour
1 egg
3/4 c packed brown sugar
1 Tbsp butter, softened
1 tsp vanilla extract
1/4 tsp salt
1 c chopped pecans
Recipe
To make crust: Blend softened cream cheese ½ cup butter and flour. Chill 1 hour. Roll into 1-inch balls. Press into the bottom and up the sides of ungreased mini muffin tins.
To make filling: Beat together egg, brown sugar and the tablespoon softened butter. Add vanilla, salt and chopped pecans. Spoon about 1 teaspoon of filling into each cup.
Bake at 325 degrees for 25 minutes or until filling is set. Cool before removing from tins.
|
Â
Â
Â
|