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Asian Beef and Noodles




Source of Recipe


Sherri Fisher


List of Ingredients




1 lb ground beef
2 pkgs (3 oz each) Oriental ramen noodles, crumbled
2 ½ c water
2 c frozen broccoli stir-fry vegetables
¼ tsp ground ginger
2 Tbsp thinly sliced green onion


Recipe



In a large skillet, cook beef over medium hat for 4-5 minutes or until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and keep warm.
In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan; cook for 2-3 minutes or until heated through. Stir in onion.