Muffin Top Blueberry Cobbler
Source of Recipe
Posted by jcz04
List of Ingredients
1/2 cup unsalted butter
1 cup of all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup of whole milk
1 cup of sugar
1 tablespoon of sugar
1 teaspoon vanilla extract
2 cups of blueberries Recipe
Heat the oven to 350ºF. Place the butter in a 9x13 or (11x7x2-inch) ovenproof dish or an 8" cast iron skillet or 9-inch square baking dish. Place in the oven.
Combine the flour, baking powder and salt. Add the milk and the 1 cup of sugar. Add the vanilla and stir to combine.
In a second bowl combine the blueberries and the 1 tablespoon of sugar. Remove the hot dish from the oven. Pour the batter into the hot dish and sprinkle with the blueberries. (I then sprinkled batter with cinncamon/sugar.) Return to the oven. Bake until the top is brown and the batter has risen up and around the fruit about 30 minutes.
Pictured at:
http://home.thirdage.com/Food/columbiacooker/Desserts1cc.html
or
http://tinyurl.com/akr9p
member logon
