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    Beef Satay with Peanut Sauce

    Source of Recipe


    Recipe Link:

    List of Ingredients

    * 1/2 cup smooth peanut butter
    * 2 teaspoons soy sauce
    * 2 teaspoons balsamic vinegar
    * 1 tablespoon fresh lemon juice
    * 1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix
    * 1 pound presliced sirloin
    * 1 tablespoon sesame oil
    * wooden skewers soaked in water


    1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.

    2. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.

    3. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.




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