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    Peanut Butter Pie #2


    Source of Recipe


    Eagle Brand website

    Recipe Link: http://www.eaglebrand.com/recipes/details/?RecipeId=4573&category=7

    List of Ingredients




    * 1/4 cup butter
    * 2 cups finely crushed creme-filled chocolate sandwich cookies (about 20 cookies)
    * 1 (8 oz.) package cream cheese, softened
    * 1 cup Jif® Creamy Peanut Butter
    * 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    * 3 tablespoons lemon juice
    * 1 teaspoon vanilla extract
    * 1 cup (1/2 pt.) heavy cream, whipped

    Recipe



    * MELT butter in small saucepan; stir in cookie crumbs. Press crumb mixture firmly into bottom and up sides of ungreased 9-inch pie plate; chill while preparing filling.

    * BEAT cream cheese until fluffy in large bowl; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla; fold in whipped cream.

    * POUR into crust. Chill 4 hours or until set. Garnish as desired.
 

 

 

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