1 small cabbage -- cut in wedges
1 Cup Mushrooms -- canned
2 Tablespoons Tapioca -- quick cooking
1 frying chicken
1 Jar Meatless spaghetti sauc
Parmesan cheese -- grated
Recipe
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on
low-heat setting for 10 to 12 hours. Transfer to a serving platter.
Sprinkle with Parmesan Cheese.