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    ASPARAGUS CASSEROLE

    List of Ingredients




    Asparagus CasseroleIngredients3  cans asparagus4 boiled eggs, sliced1 can cream of mushroom soup1 tbs. margarinesalt & pepper to taste3/4 cup grated cheese1 cup cracker crumbsPreparationDrain (reserve) juice from asparagus.  Place one half of asparagus in bottom of a casserole dish.  Slice 2 eggs on top of this.   Spread 1/2 can soup over eggs.  Dot with margarine & sprinkle with salt & pepper.  Repeat layers.  Pour 1/3 cup of asparagus juice over all.  Top casserole with grated cheese & then sprinkle with cracker crumbs.  Bake at 350° for 50 minutes.

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