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    chili casserole

    List of Ingredients




    1 pound ground beef1 small onion, chopped1 clove garlic, chopped1 tablespoon chili powder, (up to 2)1 tablespoon bisquick baking mix3 tablespoons water1 can tomatoes1 can whole kernel corn, drained1 can chopped pitted ripe olives, drained1 1/2 teaspoons salt3/4 cup bisquick baking mix3/4 cup cornmeal2/3 cup milk1 eggHeat oven to 350 degrees. Cook and stir beef, onion and garlic until brown, drain. Mix chili powder, 1 Tbsp. baking mix and 3 Tbsp. water; add to beef. Stir in tomatoes, corn, olives and salt. Heat to boiling. Pour into ungreased square baking dish, 8x8x2 inches, or 2 quart round casserole. Mix 3/4 cup baking mix, the cornmeal, milk and egg; pour over beef mixture. Bake until golden brown, 50 to 60 minutes.Busted by BarbRecipe by Possum Kingdom Lake Cookbook6 servings

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