Indoor Chicken Clambake
Source of Recipe
magazine
Recipe Introduction
Easy first intro to paella
List of Ingredients
1 cup raw rice
1 3/4 cups water
1 t. salt
1/8 t. saffron
2 3 1/3 lb. broiler-fryers
salt, pepper
2 doz. littleneck clams
1/2 ;b. hot Italian Sausage
Recipe
Preheat broiler 10 mon.
In covered saucepan,simmer rice in water with salt, 5 min
Stir in saffreon
Spread rice, undrained in bottom of 14"x9"x2 1/4" roasting pan.
Sprinkle chickens with salt and pepper
Arrange in shallow pan
Broil 9" from heat 15 min. on each side.
Scrub clams
Cut sausage in 1" pieces
Resent oven for 325.
Top rice with chicken
Tuck clams in here and there
Scatter sausage pieces over all
Cover pan with foil.
Bake 1 hr.
Uncover, bake 10 min.
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