Pigs in the Blanket
Source of Recipe
60s magazine
List of Ingredients
1 large head cabbage
1 lb. ground beef
1/2 cup raw rice
1 small onion, grated
2 eggs, beaten
1 large onion, sliced
2 8 oz cans tomato sauce
2 No. 2 1/2 cans tomatoes
Juice of 2 lemons
1 t. salt
1/4 t. pepper
1 large can sauerkraut
1 cup brown sugarRecipe
Remove large leaves from cabbage. Devein.
Wilt with boiling water.
Combine meat, rice, grated onion, eggs, salt, pepper.
Place mound of meat mixture on each cabbage leaf.
Roll loosely.
Place remaining cabbage, diced, in bottom of Dutch oven.
Drain can of sauerkraut and place kraut in Dutch oven.
Alternate layers of rolls and sliced onions.
Combine remaining ingredients to make sauce. Bring to boil.
Place over rolls.
Bake covered 1 hr; uncovered 2 hrs. at 375.
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