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Tuna Tetrazzini




Source of Recipe


Dog eared paperback


List of Ingredients




1/2 lb. spaghetti
1 T butter
1/4 cup chopped onion
1 can cream of mushroom soup
1 6 oz can evaporated milk
1/2 cup grated sharp Cheddar cheese
1 6 1/2 oz. can tuna, drained
1 3 oz. can sliced mushrooms, drained
1/2 cup chopped ripe olives
2 t. lemon juice
1/4 cup chopped pimento
1/4 t. garlic salt
1/4 cup Parmesan cheese
1/2 t. paprika

Recipe



Cook spaghetti according to package directions. Drain.
Melt butter in saucepan.
Add onions; saute until tender.
Add soup, milk, sharp cheese.
Heat, stirring constantly.
Add tuna, mushrooms, olives, lemon juice, pimento, garlic salt.
Butter casserole dish.
Combine tuna mix with spaghetti.
Place in casserole.
Sorinkle with Parmesan cheese and paprika.
Bake for 20-25 min. at 375