Shrimp Italienne
Source of Recipe
60s cookbook
List of Ingredients
2 T olive oil
1 T vegetable oil
4 T butter
1 T finely chopped garlic
1 T dried mushrooms, soaked in 4 T water, drained and chopped finely
2 green peppers, blanched, seeded and finely chopped
salt, pepper, dry mustard to taste
a little cayenne pepper
paprika
1 1/2 lbs. shelled shrimp
2 T chopped chives
2 T finely chopped red onion
saffron rice
Recipe
Heat oil and 2 T butter.
Saute garlic and mushrooms.
Add green pepper.
Season with salt, pepper, mustard and cayenne
Sprinkle with paprika and add remaining 2 T butter.
Add shrimp and shake over moderate heat 8 min., covering them well with sauteed mixture.
Add chives and onion.
Serve on saffron rice.
Serves 4
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