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    Buffalo Wings Style Stuffed Chicken


    Source of Recipe


    created

    Recipe Introduction


    Won blue ribbon 2008 in Hidden Valley category
    Judges: Fresh factor: 15/20 (rules called for fresh produce used)
    Taste 35/40 (nice spicy kick), family appeal 18/20, Ease of preparation 14/15

    Recipe Link: http://www.picturetrail.com/sfx/album/view/2687616

    List of Ingredients




    2 chicken breasts, boned and halved
    1 8 oz block cream cheese, room temp
    2/3 cup gorgonzola
    1 packet Hidden Valley Ranch dressing
    4 ounces butter or margarine, melted
    2 oz. garlic chipotle hot sauce
    2 ts. Minced garlic
    1 cup breadcrumbs
    Pam
    Celery tops

    Recipe




    1. Mix cream cheese and gorgonzola with packet of Hidden Valley Ranch dressing till smooth.
    2. Pound chicken breasts between two pieces of waxed paper.
    3. They should be about 1/4" thick so you can roll them.
    4. Wash and pat dry.
    5. Lay cutlets on counter and spread cheese on each one.
    6. Roll the cutlets up, starting at the short ends.
    7. Warm chipotle hot sauce and butter with minced garlic
    8. Spray baking pan with Pam
    9. Dip chicken rolls into the chipotle butter then into the breadcrumbs.
    10. Place chicken rolls in pan; spray rolls with Pam and sprinkle to taste with garlic powder
    11. Bake in 350 oven for about 45 mins until the top is a golden brown!
    12. Place celery in top of each roll.
 

 

 

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