Tomato Tapas
Source of Recipe
Internet
Recipe Introduction
The best from our Xmas tapas party; freeze very well
List of Ingredients
(to fill 15 mini phyllo cups)
1 large plum tomatoes, seeded and chopped
6 t sun dried tomato pesto
1/2 cup (2 oz) shredded Italian 6-cheese blend
1/4 cup crumbled Gorgonzola cheese
2 T minced sweet onion
1/2 t. dried basil
1/2 t. fresh rosemary minced
1/8 t. garlic powder
Freshly ground black pepper
1 package Athens Mini Fillo Dough Shells Recipe
1. Combine first 8 ingredients.
2. Place shells on baking sheet or in mini muffin pan
3. Mound tomato mixture into shells
3. Bake tapas at 350*F for 7 to 8 minutes or until cheese melts.
member logon
