Cream Cheese Bacon Crescents
Source of Recipe
Susan
List of Ingredients
Cream Cheese Bacon Crescents from Susan
~1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
~3 slices Bacon, cooked, crumbled
~2 cans (8 oz. each) refrigerated crescent dinner rolls
Recipe
PREHEAT oven to 375°F. Mix cream cheese spread
and bacon in small bowl until well blended.
SEPARATE each can of dough into 8 triangles each.
Cut each triangle in half lengthwise. Spread each
dough triangle with 1 generous tsp. cream cheese mixture.
Roll up, starting at shortest side of triangle and rolling to
opposite point. Place, point sides down, on ungreased baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
.................................
member logon
