Piglets in Blankets with Dipping Sauce
Source of Recipe
List of Ingredients
Piglkets in Blankets with Dipping Sauce
1 (8-ounce) package reduced-fat or regular crescent roll dough
16 meatless breakfast links (such as Boca)
3/4 cup honey
1/4 cup Dijon mustard
Heat oven to 375 degrees. Unroll dough; divide along perforations into triangles. Cut each triangle in half to form 2 triangles. Wrap one dough triangle around center of each breakfast link, starting at wide end of triangle.
Arrange wrapped links on a baking sheet. Bake 15 minutes or until browned. Combine honey and mustard.
Serve with piglets. (Adapted from Cooking Light magazine.)
Per serving: 277 calories, 11 grams protein, 8 grams fat (25 percent calories from fat), 1.5 grams saturated fat, 44 grams carbohydrate, no cholesterol, 718 milligrams sodium, 2 grams fiber.