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    Salmon & Cream Cheese Ball


    Source of Recipe


    Unknown

    List of Ingredients




    Salmon & Cream Cheese Ball


    * 1-1/2 lb. pounds fresh salmon roast OR 1 lb. canned salmon
    * 1/2 tsp. liquid smoke
    * 1 Tbsp. horseradish
    * 1 Tbsp. lemon juice
    * 1/2 lb. cream cheese, mashed
    * 2 Tbsp. mayonnaise
    * 1 Tbsp. dried parsley flakes

    Recipe




    Steam the fresh salmon for about 45 minutes in a metal steamer. Cool the fish. Skin the salmon, remove the bones, and place the meat in a bowl. Add the remaining ingredients, and mix well.

 

 

 

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