Red-Hot Red Onion Rings
Source of Recipe
Azlinda
List of Ingredients
Red-Hot Red Onion Rings
2 red onions, peeled, cut in 1/4-inch thick slices,
separated into rings
3/4 C. hot-chile or regular olive oil
1 C. buttermilk
Seasoned Flour:
2 1/2 C. all-purpose flour
1 T. cayenne pepper
2 tsp. red pepper flakes
2 tsp. hot paprika
2 tsp. salt
4 tsp. black pepper
Vegetable oil, for frying
Recipe
Onions:
In bowl, toss onions with oil. Cover; refrigerate 2 hours, tossing twice. Add buttermilk. Refrigerate 1 hour.
Flour:
In bowl, mix ingredients.
Heat 2 inches oil in deep fryer or Dutch oven to 365°F. Remove onion rings, a few at a time, from buttermilk mixture; coat with flour. Place on wax-paper–lined baking sheet. Re-dip coated onion rings, a few at a time, in buttermilk mixture, then in flour, until thickly coated.
Fry in batches in hot oil (4 to 6 rings) 2 to 3 minutes, until golden brown. Remove with slotted spoon to paper towels to drain. Serve. Makes 4 servings.
Per serving: 849 calories, 12 g protein, 76 g carbohydrate, 55 g fat, 6 g fiber, 2 mg cholesterol, 1,234 mg sodium
.................................
member logon
